Carol Boss

Sat. 5/26 12p: Carol Boss welcomes Nina and poet-activist Tara Trudell to talk about reinventing women's leadership and how it impacts change.

Wed. 4/11 1:30p: The  Grammy winning Carolina Chocolate Drops prove that old-time, fiddle and banjo music can evolve.

Sat. 3/31 12p: The heart of the Transition Movement is the belief that unlocking the collective genius of our communities will enable us to choose a future that is more just and sustainable.  Joining host Carol Boss are members of the Transition ABQ community to talk about the upcoming training for transition, Making a Difference: Creating a Sustainable World.

Author and prominent designer, Maggie Macnab, discusses her new book, Design by Nature and explains how all people can incorporate nature-inspired design into their lives.  

1/22 at 12p

Carol sits down with college juniors Sarah Casson, Samreen Anwar, Andrea Nañ ez and Savannah Woodwardto dicuss hopes and fears for the future typical for the women of New Mexico's universities. 

1/22 at 12p

College juniors Sarah Casson, Samreen Anwar, Andrea Nañ ez and Savannah Woodward discuss hopes, dreams and fears for the future. 

Sat. 10/08/11  12p: Beth Crowder and Isaura Andaluz talk about the effects of genetically-modified seeds , the industrial food system and what we can do to bring pure and organic foods back on the table. 

Sat. 9/17/11  12p: Zoey Wilcox-Edrington, author of Urban Farming for Drylands, tells listeners how to create their own urban gardens and farms. 

Sat 9/17/11  12p: Sarah Wensell-Fischer and Robin Seydel from local growers' markets give new perspectives and  alternative ideas for every foodie's favorite holiday. 

Sat 8/27/11  12p: Neesa Patterson, Mary Erwin and Patty Ames talk about growing vegetables during the cooler months. 

Sat 1/21 12p: Yashoda Naidoo originally came to Albuquerque as an accountant but was frustrated by the lack of restaurant options to fit her Ayurvedic diet,  so she started Annapurna's World Vegetarian Cafe.  Today the restaurant has three locations in Albuquerque and Santa Fe and Naidoo is working on a new project in conjunction with Keshet Dance Company. In this "Revolutionary Soup" Naidoo shares all the benefits of cooking using Ayurveda. 

Sat 1/21 12p: In this anniversary edition of Revolutionary Soup, Carol Boss sits down with author Gloria Zamora and her mother and sister, Irene and Dolores Tafoya,  to discuss the significance of posole and chico soup and how it has brought their family together for generations in rural New Mexico.      

Sat 6/18/11 at noon:  Carol Boss talks with three local growers and farmers' market sellers about the environmental, nutritional and spiritual significance of their respective crops.  Gael Fishel, Christina Provazzi and Denise Wheeler discuss farmers' markets and importance of fresh organic produce. 

Sat. 1/21 12p: Carol Boss celebrates the first anniversary of Revolutionary Soup, a monthly series of wide-ranging conversations about food.

Sat. 2/12/11 at noon: In this segment of "Revolutionary Soup"  Carol sits down with four independent female farmers from Albuquerque's South Valley--Jen Prosser, Spiral Blanton, Amanda Rich, and April Parker.  Tune in to hear how these women work to connect Albuquerque's young and old with the food they eat and the natural bounty of the land.   

Sat. 11/12 12p: Four Arab and Jewish young women from Palestine and Israel, leaders this summer at Creativity for Peace Camp in northern New Mexico, talk to Carol Boss about their commitment to becoming peacemakers in their countries and part of the next generation of female leaders.

Sat. 5/28/11 at noon: Carol Boss presents another segment in the ongoing series Revolutionary Soup featuring wide-ranging conversations about our evolving relationship with food and our environment.

Sat. 2/26/11 at noon: Carol Boss talks with Eva Schloss who participated in the creation of the play, And Then They Came For Me: Remembering the World of Anne Frank, a multimedia journey into the life and world of Anne Frank and two Holocaust survivors who were her friends. The production opens this weekend at UNM.

Sat. 2/12/11 at noon: Host Carol Boss presents the second interview in Revolutionary Soup, a series of conversations about food on Womens Focus. This week, New Mexico author and food activist Mark Winne talks about his new book.

Sat. 1/22/11 12p: A new feature will be introduced on Women's Focus as Carol Boss debuts Revolutionary Soup, a series of wide-ranging conversations about food. It's about us, our community, our world. Complex yet simple. Deborah Madison, renowned chef and award-winning author of numerous cookbooks, will be the first guest for this new series.

Albuquerque, NM – An interview with the co-founder and CEO of Bioneers.